The Gingerly Tower

A managed outdoor grow, on your property.

Elevate your garden.

A vertical hydroponic tower we install in a sunny spot outside, plant, and tend on a recurring visit. You harvest. Fresh herbs and greens grown where they're used, at your business or in your home.

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Gingerly Tower full of basil, herbs, and squash on a deck overlooking the Lowcountry marsh

What It Is

The system, the service, and the result.

The Tower is a vertical aeroponic grow column that lives outside in the sun. Roots hang in air, nutrient water rains down through the column, and plants grow up to three times faster than in soil. We do the dirty work: the Tower, the install, the planting, the weekly upkeep. You get a full harvest with none of the work, or the sweat in the heat.

36 Plants per Tower
3 wks To First Harvest
3× Faster than Soil
98% Less Water

Outdoor only, natural light, no grow lights. Same growing approach we use on the farm, dialed in for the Lowcountry. More on the numbers in Field Notes.

A full Tower is a farmers market in your own yard. You walk out, see what looks good, cut it, and bring it in. No trip, no middleman, no guessing how long it's been off the plant.

First Harvest

A week of growth, side by side.

Gingerly Tower on a marsh-view deck with basil, herbs, and squash filling in, week one
Week One
The same Gingerly Tower one week later, basil and squash noticeably fuller
Week Two

Where It Goes

One Tower, planted where you need it.

Pick the path that matches your space.

At Home

Snip what you cook with.

Basil for the pasta. Parsley for the eggs. Cherry tomatoes for the kids to steal. The Tower lives in the sun on your patio, deck, or backyard. We plant it, we tend it, we come back every week or two. You walk out, snip, go cook.

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For Restaurants & Businesses

A grow your guests can see.

Genovese basil for the pasta station. Mint and shishito peppers at the bar. Edible flowers for the plate. The Tower runs in your courtyard, on the patio, or in your outdoor dining area. Your team cuts what they need. We keep it thriving on a weekly visit.

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Gingerly Tower full of basil, herbs, and young squash plants on a wooden deck with trees behind it

First Install

The first Towers are already out there.

This one lives on a back deck here in Charleston, planted with basil, herbs, and squash. A Tower at your place works the same way, whether that is a patio your guests see or the corner of your own porch.

Year-Round

What's growing changes with the season.

The Tower keeps producing through the year. What we plant shifts with the weather.

Summer

Basil, peppers, tomatoes, squash, and the heat-loving herbs come into their own. This is the Tower at its fullest.

Winter

Leafy greens and brassicas take over: arugula, mizuna, pak choi, chard. Cooler weather crops that hold up in the Lowcountry's mild winters.

Want to talk through a Tower?

Tell us about your space and what you'd like to grow. We'll come back with what makes sense for you and how soon we can start.

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Just have a question? Email us at contact@gingerlyfarms.com.