Our Story

Two Founders. One Farm.

We're building a scalable hydroponic farm in Charleston, growing fresh greens for the Lowcountry.

Founders casting a net on Charleston Harbor at night with city lights in the background

Our Story

Why Gingerly Farms

Gingerly Farms started because we wanted to grow fresh greens in Charleston, year-round. Not shipped from across the country. Not dependent on weather or season. Grown right here, delivered the same day.

We're building this from the ground up, focused on hydroponic production that's scalable and rooted in this community. Year one is about growing the farm and earning the trust of the restaurants, wholesalers, and markets we serve. The long game is scaling production, acquiring property, and expanding what a local farm can look like.

Hydroponics is the foundation. Local restaurants are the customers. Scale is the plan. We're keeping it simple and building from there.

The Team

Meet the Founders

Fulton Williams

Horticulture & Growing Operations

Fulton runs the growing operations. From seed to harvest, he manages the hydroponic systems and crop production. The hands that grow the greens and herbs that land on Charleston plates.

Ean Lawrence

Systems, Operations & Scaling

Ean handles the business infrastructure: operations, systems design, customer relationships, and the roadmap for scaling. He builds the structure that lets the farm grow into something bigger.

What We Believe

Built On

Less Waste, Better Greens

Hydroponics uses up to 90% less water than traditional farming. No pesticides, and the water recirculates instead of running off. It's a cleaner way to grow.

Built to Scale

Every system we build is designed to grow with us. From our first grow setup to future vertical farms, scalability is in the blueprint.

Coastal Roots

Grown here. Delivered here. Invested here. We're a Charleston farm building for the Lowcountry community.

Want to Work With Us?

Whether you're a retailer, restaurant, or just curious, we'd love to hear from you.